Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 19 ratings

Prep. 15 min

Total 40 min

3 portions

Ingredients

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 17.5 g

Calories 1149 kJ / 274 kcal

Fat 15.8 g

Fibre 2.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

2hod.

Drunken Herbal Prawns

4hod. 55min.

Mapo tofu

15min.

Teochew Steamed Pomfret With Mee Hoon

40min.

Ngo Hiang (Five Spice Meat Rolls)

45min.

Pork Ball Soup With Cabbage

25min.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3hod. 10min.

Salted Chicken

5hod. 10min.

Yam Rice

45min.

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1hod. 10min.

White Radish Pork Rib Soup

3hod.

Teochew Seafood Porridge

45min.