Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

4.8 5 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

white fish fillet sliced (1 cm thick)
500 g
cornflour (starch)
2 tsp
salt
½ tsp
ground white pepper
¼ tsp
cooking oil
20 g
ginger, fresh sliced thinly
50 g
spring onion cut in 2 cm length
80 g
oyster sauce
20 g
light soy sauce
20 g
sesame oil
1 tsp
water
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.7 mg

Protein 26.4 g

Calories 836.1 kJ / 199.8 kcal

Fat 8.5 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Ginger Fried Rice

Ginger Fried Rice

15 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30 min

Cantonese Steamed Fish

Cantonese Steamed Fish

40 min

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50 min

Ginger Sesame Oil Chicken Cubes

Ginger Sesame Oil Chicken Cubes

15 min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45 min

Ginger Pork

Ginger Pork

25 min

Chicken adobo

Chicken adobo

30 min

All-in-one chicken congee

All-in-one chicken congee

35 min

Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30 min