Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 10 g fresh ginger root, thinly sliced
- 10 g fresh chillies, deseeded and cut into pieces
- 10 g sesame oil, toasted
- 800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
- 20 g rice wine (Shaoxing Hua Tiao)
- 15 g dark soy sauce
- 15 g rock sugar
- 30 g light soy sauce
- 1 sprig fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 330 kcal
- Protein
- 42 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White Radish Pork Rib Soup
3 Std.
Oil-free Honey Chicken Wings
45 Min
Salted Fish Pork Belly
30 Min
Rice Wine Chicken
30 Min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Sweet and sour pork ribs
40 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Vietnamese Lemongrass Pork Strips
30 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Mapo tofu
15 Min
San bei ji (three cup chicken)
35 Min
Braised pork belly
55 Min