Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 114 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

garlic cloves
3
fresh root ginger thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 1382 kJ / 330 kcal

Fat 15 g

Fibre 0.2 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Stewed Pork Belly With Rose Wine

50min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Sambhar (Vegetable Dhall)

50min

Spicy Soy Sauce Chicken

30min

Mapo Tofu

35min

Stir-fry Kailan with Beef and Ginger

Pas d’évaluation

Singapore Laksa

55min

Stir Fried Pork Belly Slices with Kimchi

30min

Vietnamese Lemongrass Chicken

1h 5min

Hand Ripped Cabbage

20min

Mutton Peratal

1h 25min

Sesame Chicken Mee Sua

40min