Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 94 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

garlic cloves
3
fresh ginger root thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Nutrition per 1 portion

Calories 330 kcal / 1382 kJ

Protein 42 g

Fat 15 g

Carbohydrates 3 g

Fibre 0.2 g

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