Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

4.1 8 ratings

Prep. 5 min

Total 1 h 25 min

5 portions

Ingredients

boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
1200 g
light soy sauce
10 g
molasses sugar
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
glutinous rice wine (huangjiu)
4 tbsp
old ginger cut in thin slices
20 g

Nutrition per 1 portion

Calories 436 kcal / 1825 kJ

Protein 43 g

Fat 24 g

Carbohydrates 3 g

Fibre 0 g

Saturated Fat 6 g

Sodium 327 mg

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