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Ingredients
- 600 g pork ribs, cut in pieces (4 cm)
- 650 g water
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 40 g sugar
- 60 g black vinegar
- 80 g light soy sauce
- 80 g spring onion, cut in pieces (2 cm)
- 30 g fresh ginger slices
- 40 g garlic cloves
- Nutrition
- per 1 portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
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