
Devices & Accessories
Stir-fry Chayote
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
shallots40 g
-
garlic cloves20 g
-
chayote peeled, thickest part of the core removed, cut in quarters that fit through feeder tube500 g
-
carrots peeled, cut in pieces that fit through feeder tube150 g
-
red curly chillies cut in diagonal slices20 g
-
galangal bruised2 cm
-
fresh bay leaves2
-
dried shrimp soaked to soften25 g
-
cooking oil20 g
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
sugar1 tsp
-
ground white pepper¼ tsp
Nutrition per 1 portion
Calories
122 kcal /
511 kJ
Protein
6 g
Fat
6 g
Carbohydrates
15 g
Fibre
4 g
Saturated Fat
1 g
Sodium
821 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
Stir Fried Broccoli with Carrot
15 min
Soto Betawi (Beef Coconut Soup)
No ratings
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Red Date Longan Peach Gum Dessert
1 h 5 min
Crispy Garlic Slices and Garlic Oil
20 min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25 min
Braised Rice Wine Fish
20 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Green tea ice cream (TM6 only)
24 h 30 min
Steamed Chicken Essence
1 h 10 min
Stir Fried French Beans
15 min
Hand Ripped Cabbage
20 min