Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1000 g fresh pineapple pieces (approx.1 pineapple), peeled and cored
- 300 g white sugar
- 1 cinnamon quill
- 4 whole cloves
Pastry
- 120 g unsalted butter, cold and cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 2 eggs, 1 lightly beaten
- 1 pinch sea salt
- 24 whole cloves, to decorate
- Nutrition
- per 1 piece
- Calories
- 625.3 kJ / 149.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 26.1 g
- Fat
- 4.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 1 g
- Sodium
- 12.3 mg
In Collections
Alternative recipes
Homemade Pandan Kaya
55min
Pineapple Tarts
1 Std. 30 Min
German Cookies
1h 10min
Traditional Chinese Peanut Cookies
1h 20min
Mini Basque cheesecakes (Dani Valent)
2 Std. 25 Min
Tiger Shaped Pineapple Tarts
1 Std. 50 Min
Nian Gao (Sweet Sticky Rice Cake)
2 Std. 25 Min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Bee Hive Cake
2h 50min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Red Date Longan Peach Gum Dessert
1h 5min
Butter Cake
1 godz.