Pineapple tarts

Pineapple tarts

4.7 7 ratings

Prep. 30 min

Total 1 h 30 min

24 pieces

Ingredients

Pineapple jam

fresh pineapple pieces (approx.1 pineapple), peeled and cored
1000 g
white sugar
300 g
cinnamon quill
1
whole cloves
4

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
250 g
eggs 1 lightly beaten
2
sea salt
1 pinch
whole cloves to decorate
24

Difficulty

easy

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.8 g

Calories 625.3 kJ / 149.4 kcal

Fat 4.6 g

Fibre 1 g

Saturated Fat 2.7 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 7 Recipes
Australia and New Zealand

You might also like...

Wholemeal Mantou

1 godz.

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 godz.

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 godz. 30 min

Chicken Porridge With Century Egg

30 min

Traditional Chinese Peanut Cookies

1 godz. 20 min

Pineapple Tarts

1 godz. 30 min

Mantou buns

1 godz. 30 min

Chicken porridge with century egg

30 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Homemade Pandan Kaya

55 min

Dried Shrimp Sambal

55 min

Teochew Seafood Porridge

45 min