Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 11 rating

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Tomato-egg drop soup

20 min

Tau Suan (Split Mung Bean Dessert)

50 min

Hainanese Chicken Rice

4 h 5 min

Chinese Tea Eggs

1 h

Douhua (soybean curd)

10 h 25 min

Taiwanese Traditional Meat Floss

1 h 40 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Lotus Leaf Glutinous Rice

1 h 35 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

All-in-one chicken congee

35 min

Calamansi Juice

5 min