Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.3 g
- Sodium
- 2360 mg
Alternative recipes
Prawn Paste Stuffed Soft Tofu
40p
He tao zhi ma hu (sweet walnut sesame soup)
35p
Teochew Yam Paste with Gingko (Onee)
20min
Mala Bakkwa
4h 35min
Pork Ball Soup With Cabbage
25 Min
Authentic Meat Floss
1 Std. 40 Min
Taiwanese Traditional Meat Floss
1 Std. 40 Min
Soy milk and Mantou buns
6 godz.
Ngo Hiang (Five Spice Meat Rolls)
45p
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Lotus Leaf Glutinous Rice
1óra 35p
Yam Rice
45p