Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 Min

Homemade Soy Milk

Homemade Soy Milk

35 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 Std. 5 Min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2 Std. 25 Min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 Std. 20 Min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 Min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 Std. 45 Min

Authentic Meat Floss

Authentic Meat Floss

1 Std. 40 Min

Salted Chicken

Salted Chicken

5 Std. 10 Min