Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Cantonese Steamed Fish

Cantonese Steamed Fish

40 phút

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Chinese Tea Eggs

Chinese Tea Eggs

1h

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1h 40 phút

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1h 40 phút

Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

1h 15 phút

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 phút

Braised pork belly

Braised pork belly

55 phút

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 phút

Authentic Meat Floss

Authentic Meat Floss

1h 40 phút

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 phút

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h