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Hakka Yam Abacus

Hakka Yam Abacus
2.8 13 ratings
Prep. 5 min
Total 20 min
5 portions
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Ingredients

  • water
    2700 g
  • yam (taro roots) peeled, cut in cubes (2 cm)
    500 g
  • salt
    3 tsp
  • tapioca flour
    150 g
  • garlic cloves
    8
  • shallots
    20 g
  • dried shrimp soaked in hot water for 30 minutes
    15 g
  • cooking oil plus 2 tbsp
    30 g
  • dried shredded squid soak in hot water for 30 minutes
    10 g
  • dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices
    4
  • dried black fungus soaked to soften, cut in thin strips
    3
  • minced pork
    100 g
  • oyster sauce
    1 tbsp
  • dark sesame oil roasted
    1 tsp
  • dark soy sauce
    ½ tsp
  • white pepper powder
    ½ tsp
  • fresh red chilli julienned
    1
  • spring onions chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1553 mg
Protein 11 g
Calories 2013 kJ / 409 kcal
Fat 15 g
Fibre 9 g
Saturated Fat 2 g
Carbohydrates 39 g

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