Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
TM6

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5 ( 12 ratings )

Ingredients

  • 60 g dried shiitake mushrooms rinsed
  • 60 g dried bean curd sticks rinsed
  • 500 g pork spare ribs cut in pieces (4 cm)
  • 1800 g water plus some extra for soaking mushrooms
  • 30 g Chinese red dates pitted, rinsed
  • 20 g dried longans rinsed (optional)
  • 15 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 ½ tsp salt

Nutrition
per 1 portion
Calories
208 kcal / 870 kJ
Protein
23 g
Fat
8 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
2 g
Sodium
642 mg

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