
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dried shiitake mushrooms rinsed
- 60 g dried bean curd sticks rinsed
- 500 g pork spare ribs cut in pieces (4 cm)
- 1800 g water plus some extra for soaking mushrooms
- 30 g Chinese red dates pitted, rinsed
- 20 g dried longans rinsed (optional)
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 208 kcal / 870 kJ
- Protein
- 23 g
- Fat
- 8 g
- Carbohydrates
- 12 g
- Fibre
- 2 g
- Saturated Fat
- 2 g
- Sodium
- 642 mg
Alternative recipes
Teochew Steamed Pomfret With Mee Hoon
40 min
Sweet and sour pork ribs
40 min
Braised pork belly
55 min
Tomato-egg soup
20 min
Yam Rice
45 min
Lu ji chi (braised chicken wings)
25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Pork Ball Soup With Cabbage
25 min
Teochew Yam Paste with Gingko (Onee)
20 min
White Radish Pork Rib Soup
3 h
Rice Wine Chicken
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min