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Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 rating
Prep. 20 min
Total 1 h 40 min
2 portions
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Ingredients

  • pork tenderloin cut into pieces (approx. 1 in.)
    11 oz
  • vegetable oil
    2 tsp
  • soy sauce
    1 ½ oz
  • sugar
    1 ½ oz
  • rice wine
    ½ oz
  • water
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg
Protein 34.1 g
Calories 1386.6 kJ / 331.4 kcal
Fat 10.3 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 22.7 g

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