Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1500 g fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
- 100 g sugar
- 1 cinnamon stick
Dough
- 70 g lump sugar
- 200 g plain flour
- 200 g low protein flour (cake flour)
- 80 g full cream milk powder
- 20 g cornflour (starch)
- 300 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- ½ tsp natural vanilla extract
- 1 ½ tsp salt
- 9 - 10 drops food colouring paste, pink, red, yellow, green and black
- Nutrition
- per 1 piece
- Calories
- 595 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 175 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pandan Kaya
55 λεπτ.
Pineapple Tarts
1 godz. 30 min
Nian Gao (Sweet Sticky Rice Cake)
2 Std. 25 Min
Tangzhong Milk Bread
2 godz. 35 min
Dou sha (red bean paste)
49h 10min
Traditional Chinese Peanut Cookies
1 Std. 20 Min
Authentic Meat Floss
1h 40min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Egg Tarts
50min
Homemade Fish Ball Soup
2h
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Hokkaido Milk Loaf
4 Std. 20 Min