Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Taiwanese Traditional Meat Floss

1 h 40 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Taiwanese traditional Pork floss

1 h 40 min

Mala Bakkwa

4 h 35 min

Salted Fish Pork Belly

30 min

Sweet and sour pork ribs

40 min

Braised pork belly

55 min

Authentic Meat Floss

1 h 40 min

Stewed Pork Belly With Rose Wine

50 min

Stir Fried Pork Belly Slices with Kimchi

30 min

Teochew Yam Paste with Gingko (Onee)

20 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min