Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.5 11 ratings

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Spring onion pork ribs

1h

Hainanese Chicken Rice

4h 5min

Trader's Rice with Tuna Gulai and Acar

1h 40min

Collagen Soup Broth

8h 25min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Green Chillies With Pork Belly

25min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Acar (Nyonya Pickled Vegetables)

1h

Curry Fish

35min

Salted Vegetables Duck Soup

2h 5min

Summer seafood soup

45min