
Devices & Accessories
Salted Chicken
Prep. 5 min
Total 5 h 10 min
6 portions
Ingredients
-
whole kampung chicken (1.2-1.4 kg)1
-
salt3 tbsp
-
sand ginger powder (cekur)½ tbsp
-
dang gui (Chinese angelica root)2 slices
-
chuan xiong (Sichuan lovage)2 - 3 slices
-
fresh ginger cut in thin slices30 g
-
spring onions cut in 5 cm length4 sprigs
-
shallots130 g
-
sesame oil20 g
-
Chinese rice wine (Shaoxing Hua Tiao)50 g
-
sesame seeds toasted, to garnish1 tsp
Nutrition per 1 portion
Calories
444 kcal /
1858 kJ
Protein
33 g
Fat
31 g
Carbohydrates
8 g
Fibre
1 g
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Chicken - quick & easy Asian favourites
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