Brown Rice Congee

Brown Rice Congee

1.9 9 ratings

Prep. 5 min

Total 30 min

3 portions

Ingredients

minced meat (chicken or pork)
200 g
toasted sesame oil
3 tsp
light soy sauce
1 tbsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cornflour (starch)
1 tsp
white pepper powder
1 pinch
garlic clove
1
yellow onion
30 g
chicken stock powder homemade or store-bought
1 tbsp
brown rice rinsed
150 g
water
1300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg

Protein 18 g

Calories 1186 kJ / 283 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Tomato-egg drop soup

20 min

All-in-one chicken congee

35 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Kopitiam Style Soft Boiled Eggs

15 min

Douhua (soybean curd)

10 h 25 min

Chicken Congee

1 h 30 min

Rice Congee

4 h 5 min

Foochow Nourishing Chicken Soup

1 h 20 min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40 min

Teochew Seafood Porridge

45 min

Savory Rice Porridge (Congee)

35 min

Chicken porridge with century egg

30 min