Devices & Accessories
Brown Rice Congee
Prep. 5 min
Total 30 min
3 portions
Ingredients
-
minced meat (chicken or pork)200 g
-
toasted sesame oil3 tsp
-
light soy sauce1 tbsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
cornflour (starch)1 tsp
-
white pepper powder1 pinch
-
garlic clove1
-
yellow onion30 g
-
chicken stock powder homemade or store-bought1 tbsp
-
brown rice rinsed150 g
-
water1300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
239 mg
Protein
18 g
Calories
1186 kJ /
283 kcal
Fat
4 g
Fibre
2 g
Saturated Fat
0 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
White Radish Pork Rib Soup
3 h
Matcha Custard Snow Skin Mooncake
No ratings
Cassava Cake
1 h 20 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 h 45 min
Sea Coconut Braised Fish Maw Soup
25 h 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min
Braised Rice Wine Fish
20 min
Summer seafood soup
45 min
Ginger Scallion Fish Slices
40 min
Prawn Paste Stuffed Soft Tofu
40 min
Tomato-egg soup
20 min
Chicken Congee
1 h 30 min