Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g minced meat (chicken or pork)
- 3 tsp toasted sesame oil
- 1 tbsp light soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp cornflour (starch)
- 1 pinch white pepper powder
- 1 garlic clove
- 30 g yellow onion
- 1 tbsp chicken stock powder, homemade or store-bought
- 150 g brown rice, rinsed
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 1186 kJ / 283 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 239 mg
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35min
Taiwanese traditional Pork floss
1h 40min
Mustard Green Rice
35min
Rice Congee
4h 5min
Black Bean Pig's Tail Soup
2h 20min
Fish and prawn stock
20min
Foochow Nourishing Chicken Soup
1h 20min
Teochew rice porridge with sweet potato
30min
All-in-one chicken congee
35min
Chicken Congee
1h 30min
Savory Rice Porridge (Congee)
35min