Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g beef fillet, partially frozen, then cut into thin slices
- 1 tsp cornflour, plus 1 teaspoon extra
- 2 cm piece fresh ginger, peeled
- 20 g vegetable oil
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 80 g fresh king oyster mushrooms, cut into matchsticks
- 150 g silken tofu, cut into thin strips
- 600 g water, plus 2 tablesoons extra
- 1 tbsp Chicken stock paste (see Tip)
- 3 egg whites
- 2 spring onions/shallots, trimmed and cut into thin slices
- 10 sprigs fresh coriander, roughly chopped, plus extra for garnishing
- ½ - 1 tsp salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 604.4 kJ / 143.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 4.3 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.1 g
- Sodium
- 949.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Porridge With Century Egg
30 Min
Pho bo (Vietnamese beef and noodle soup)
2h
Miso chicken and rice
1 Std. 30 Min
Four Course Meal (Chicken Rice)
1h 25 min
Chicken porridge with century egg
30 Min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam kapitan (chicken curry)
45min
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min
Mantou buns
1 Std. 30 Min
Soto ayam (spiced chicken soup)
1 Std.
Tom yum goong (hot and sour soup)
45min
Curry laksa
45min