Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 20 ratings

Prep. 20 min

Total 2 h

2 portions

Ingredients

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 2727.5 mg

Protein 89.4 g

Calories 3124.2 kJ / 743.9 kcal

Fat 35.3 g

Fibre 3.4 g

Saturated Fat 13.4 g

Carbohydrates 15.9 g

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Also featured in

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Australia and New Zealand

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