![Banh ran (sesame balls) Banh ran (sesame balls)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1A8D94C1-DE3A-454D-A2EE-C12EDB5BBB5C/Derivates/1F9A603B-504F-43DC-B8F6-1D7101EEBA71.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mung bean filling
- 90 g dried split mung beans (yellow)
- 1210 g water, plus extra for soaking
- 30 g sugar
- 50 g desiccated coconut
Dough
- 250 g glutinous rice
- 100 g white rice
- 200 g water
- 100 g white sugar
- 2 tbsp baking powder
- 30 g potato flakes
- 100 g sesame seeds, for coating
- vegetable oil (approx. 750 g), for deep frying
- Nutrition
- per 1 portion
- Calories
- 603.7 kJ / 143.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 18.2 g
- Fat
- 6.1 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 129.9 mg
Alternative recipes
Luo bo gao (radish cakes)
25 Std. 20 Min
Kaya (coconut jam)
1h 10min
Soy milk
24h 30min
Mantou buns
1 Std. 30 Min
Dou sha (red bean paste)
49 Std. 10 Min
Serunding udang kering (dried shrimp floss)
1h 10min
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Inti kelapa (sweet coconut filling)
15 Min
XO sauce
1 Std. 50 Min
Kuih ketayap (crêpes with sweet coconut filling)
55 Min
Mango pudding
12 Std. 15 Min
Pandan chiffon cake
5h 15min