Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz long-grain white rice
- 45 ½ oz water, divided, plus extra to soak
- 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
- 1 tbsp olive oil, plus extra to grease and pan fry
- ½ tsp salt, to taste
- ¼ tsp ground white pepper, to taste
- scallions, to garnish
- fresh red chilies, chopped, to garnish
- Chinese chives, to garnish
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Mapo tofu
15 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Chwee Kuih (steamed rice cake)
1sa 5 dk
Mixed mushroom congee with pickled eggs
24h 40min
Teochew Yam paste with gingko (Onee)
25 Min
Brioche
8h
Mala Bakkwa
4 Std. 35 Min
XO sauce
1h 50min
Authentic Meat Floss
1sa 40 dk
Chawanmushi (Japanese savoury custard)
1h 45min
Luo bo gao (radish cakes)
25h 20 min
Chawan mushi (Japanese savoury egg custard)
35 min