Devices & Accessories
Savory Turnip Cake
Prep. 10 min
Total 26 h 55 min
20 slices
Ingredients
-
long-grain white rice10 ½ oz
-
water divided, plus extra to soak45 ½ oz
-
Chinese white radishes/turnips peeled, cubed (1 in.)35 oz
-
olive oil plus extra to grease and pan fry1 tbsp
-
salt to taste½ tsp
-
ground white pepper to taste¼ tsp
-
scallions to garnish
-
fresh red chilies chopped, to garnish
-
Chinese chives to garnish
Difficulty
easy
Nutrition per 1 slice
Protein
2 g
Calories
331 kJ /
79 kcal
Fat
2 g
Fibre
1 g
Carbohydrates
13 g
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