Savory Turnip Cake

Savory Turnip Cake

2.3 3 ratings

Prep. 10 min

Total 26 h 55 min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Nutrition per 1 slice

Calories 79 kcal / 331 kJ

Protein 2 g

Fat 2 g

Carbohydrates 13 g

Fibre 1 g

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Also featured in

Chinese New Year 11 Recipes
United States

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