Savory Turnip Cake

Savory Turnip Cake

2.3 3 rating

Prep. 10 min

Total 26 h 55 min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 331 kJ / 79 kcal

Fat 2 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Buddha's Delight

Buddha's Delight

55 min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55 min

Hot and sour soup

Hot and sour soup

20 min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40 min

Eggplant Sauté

Eggplant Sauté

30 min

Mushroom stock paste

Mushroom stock paste

1 h 35 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Taro bread

Taro bread

4 h 20 min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26 h 50 min

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Steamed Whole Fish

Steamed Whole Fish

45 min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35 min