Savory Turnip Cake

Savory Turnip Cake

2.0 4 ratings

Prep. 10 min

Total 26 h 55 min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak rice
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 331 kJ / 79 kcal

Fat 2 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Pan-Fried Pork Buns

1u. 30min

Steamed Scallion Rolls

3u.

Strawberry Ice (Korean-Inspired)

8u. 5min

Sous-Vide Salmon with Lemon and Herbs

1u. 40min

Napa Kimchi

14u. 15min

Hong Kong Style Roasted Pork Belly

9u. 15min

Mirepoix or Vegetables for Soup or Stew

25min

Umami Soup

1u. 20min

Vegetable Juice

30min

Indian Chicken Curry

45min

Japanese toasted sesame salad dressing

10min

Hawaiian Mochi Cake

1u. 45min