Vegetable Shumai

Vegetable Shumai

3.9 8 rating

Prep. 20 min

Total 45 min

20 pieces

Ingredients

fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
4 oz
shallots
2 oz
garlic cloves
2
fresh ginger peeled, sliced
½ oz
toasted sesame oil
1 tsp
carrots cut into pieces (approx. 2 carrots)
4 oz
snow peas trimmed
4 oz
celery cut into pieces (approx. 2 stalks)
2 oz
cilantro leaves and tender stems
15 sprigs
mirin
1 tsp
soy sauce plus extra to serve
1 tsp
egg white
1
non-stick cooking spray
water
40 oz
dumpling wrappers e.g. shumai wrappers
20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 259 kJ / 62 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Eggplant Sauté

Eggplant Sauté

30 min

Kids Vegan Summer Rolls

Kids Vegan Summer Rolls

35 min

Spam Croquettes with Tomato Sauce

Spam Croquettes with Tomato Sauce

45 min

Browning 12.5 oz Shallots

Browning 12.5 oz Shallots

25 min

Virginia Sweet Potato Biscuits

Virginia Sweet Potato Biscuits

35 min

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1 h

Butter Chicken

Butter Chicken

4 h 5 min

Cream of Crab Soup

Cream of Crab Soup

45 min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 h 35 min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1 h

New England Clam Chowder

New England Clam Chowder

45 min

Ramen Noodle Soup

Ramen Noodle Soup

40 min