Skip to main content Search
Vegetable Shumai

Vegetable Shumai
3.9 8 rating
Prep. 20 min
Total 45 min
20 pieces
Sign up for free

Ingredients

  • fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
    4 oz
  • shallots
    2 oz
  • garlic cloves
    2
  • fresh ginger peeled, sliced
    ½ oz
  • toasted sesame oil
    1 tsp
  • carrots cut into pieces (approx. 2 carrots)
    4 oz
  • snow peas trimmed
    4 oz
  • celery cut into pieces (approx. 2 stalks)
    2 oz
  • cilantro leaves and tender stems
    15 sprigs
  • mirin
    1 tsp
  • soy sauce plus extra to serve
    1 tsp
  • egg white
    1
  • non-stick cooking spray
  • water
    40 oz
  • dumpling wrappers e.g. shumai wrappers
    20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 259 kJ / 62 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Baguettes

4.8(94)

3 h 45 min

Egg-Free Mayonnaise

3.5(8)

10 min

Steamed Shrimp

5.0(5)

20 min

Longevity Noodles

3.7(33)

40 min

Spicy Asian Snow Peas

4.3(33)

25 min

Miso Glazed Eggplant with Cucumber Salad

3.8(6)

45 min

Cioppino

4.4(36)

55 min

Bibimbap

4.2(32)

55 min

Firecracker Pearl Rice Meatballs

4.5(4)

2 h

Vegetarian Potstickers with Chili Dipping Sauce

4.3(39)

45 min

Salmon with Ginger Tomato Sauce

4.2(57)

40 min

Garlic Shrimp and Grits

4.0(34)

1 h 10 min