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Ingredients
Teddy Bear Buns
- 9 oz whole milk
- 2 oz salted butter
- 1 oz sugar
-
1
oz fresh yeast
or 2 tsp active dry yeast - 18 oz bread flour divided
- 1 tsp salt
- sliced black olives to garnish
- 4 - 5 cherry tomatoes to garnish, cut in halves
- 1 egg yolk to brush
Burgers
- 2 ½ oz dry bread roll
- 2 ½ oz whole milk
- 1 oz salted butter
- 3 oz onion
- 16 oz ground beef
- 1 tsp yellow mustard
- ½ tsp salt to taste
- ground black pepper to taste
Sauce
- 10 ½ oz oil
- 1 large egg
- 1 tsp yellow mustard
- ½ tsp salt to taste
- 1 oz lemon juice
- ½ oz ketchup
Assembly
- lettuce to taste
- potato chips to taste
- tomato (sliced), to taste
- Nutrition
- per 1 portion
- Calories
- 567 kcal / 2372 kJ
- Protein
- 13 g
- Fat
- 51 g
- Carbohydrates
- 14 g
- Fibre
- 3.2 g
- Saturated Fat
- 16.3 g
- Sodium
- 799.3 mg
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