S'more Brownie Cups

Graham Cracker Crust

• 4 oz graham crackers, broken into pieces
• 2 ½ oz sugar
• 2 ½ oz unsalted butter, cubed

Brownie Layer

• 6 ½ oz sugar
• 3 ½ oz all-purpose flour
• 1 ½ oz unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• 3 tbsp water
• 2 oz vegetable oil
  or 2 oz canola oil
• 3 oz semi-sweet chocolate chips
• 2 large eggs

Meringue Topping

• 4 oz sugar
• 2 tsp cornstarch
• 4 egg whites, from large eggs, at room temperature
• 1 pinch salt
• ½ tsp cream of tartar