Spooky Spaghetti and Meatballs

Meatballs

• olive oil, to grease
• 35 oz water
• 3 oz red quinoa
• 2 oz yellow onion, cut into pieces
• 2 garlic cloves
• 1 oz mixed fresh herbs (e.g. parsley, thyme, oregano)
• 1 tsp salt, to taste
• 1 tsp ground black pepper
• ½ tsp dried red chili flakes (optional)
• ¼ tsp fennel seeds
• 20 oz dark turkey meat, boneless and skinless, cut into pieces
• 1 large egg
• 25 - 35 black olive slices

Tomato Sauce

• 4 oz yellow onion, cut into pieces
• 2 garlic cloves
• 1 oz olive oil
• 28 oz canned crushed tomatoes
• ½ tsp salt, to taste
• ½ tsp ground black pepper

Spooky Spaghetti

• 50 oz water
• 1 ½ tsp salt
• 12 oz spaghetti