Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 14 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 2 g

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Also featured in

Mother's Day Brunch 11 Recipes
United States

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