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Asian-Style Sautéed Rice

Asian-Style Sautéed Rice
3.5 4 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

Sauce
  • tamari sauce
    1 ½ oz
  • mirin
    2 oz
  • grated fresh ginger to taste
    1 - 2 tsp
Rice, Veggies and Egg
  • long-grain white rice
    10 oz
  • water
    35 oz
  • carrots sliced on the bias
    3 oz
  • sugar snap peas cut on the bias
    2 oz
  • large eggs
    4
  • salt
    ½ tsp
  • white pepper
    ½ tsp
  • green onions cut on a bias
    4
  • cilantro leaves chopped
    ½ oz
Sauté
  • sesame oil
    1 oz
  • garlic clove sliced
    1
  • Chinese sausage (optional) precooked, diced (⅛ in.)
    2 oz
    2 oz salami, precooked, diced (⅛ in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 875 mg
Protein 11 g
Calories 1464 kJ / 350 kcal
Fat 11 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 49 g

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