Asian-Style Sautéed Rice

Sauce

• 1 ½ oz tamari sauce
• 2 oz mirin
• 1 - 2 tsp grated fresh ginger, to taste

Rice, Veggies and Egg

• 10 oz long-grain white rice
• 35 oz water
• 3 oz carrots, sliced on the bias
• 2 oz sugar snap peas, cut on the bias
• 4 large eggs
• ½ tsp salt
• ½ tsp white pepper
• 4 green onions, cut on a bias
• ½ oz cilantro leaves, chopped

Sauté

• 1 oz sesame oil
• 1 garlic clove, sliced
• 2 oz Chinese sausage, precooked, diced (⅛ in.) (optional)
  or 2 oz salami, diced (⅛ in.) (optional)