Devices & Accessories
Lemon Caper Salmon with Ribbon Squash
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
non-stick cooking spray
-
shallots halved2 oz
-
garlic clove1
-
unsalted butter divided1 oz
-
vegetable stock7 oz
-
white wine1 oz
-
fresh salmon fillets (approx. 6 oz ea.)4
-
salt to season
-
ground black pepper to season
-
lemons thinly sliced in rounds2
-
zucchini8 oz
-
yellow squash8 oz
-
all-purpose flour1 tbsp
-
lemon juice½ oz
-
capers drained2 tbsp
-
fresh dill to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
36 g
Calories
1443 kJ /
345 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pineapple Teriyaki Salmon
30 min
Lemon Chicken with Spring Onions
35 min
Citrus Salad with Beet Vinaigrette
20 min
Lemon Caper Asparagus
25 min
Chicken and Quinoa Salad
50 min
Maple and Mustard Salmon
20 min
Mediterranean Chicken with Olives
35 min
Pork Tenderloin with Cherry Sauce
35 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Cioppino
55 min
Salmon with Ginger Tomato Sauce
40 min
Mediterranean Chicken
35 min