Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 48 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g

Calories 1443 kJ / 345 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
United States

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Salmon and Lemon Rice Salad

40min

Mediterranean Chicken with Olives

35min

Mini Crab cakes with Cilantro Pesto

1h

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Lamb with Artichoke and Spinach Purée

45min

Biltmore Chicken Posole

1h 30min

Salmon Burger

35min

Cioppino

55min

Spinach and Artichoke Dip

20min

Maple and Mustard Salmon

20min