Biltmore Chicken Posole

Biltmore Chicken Posole

4.3 21 ratings

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

Chicken

yellow onions cut into pieces
4 oz
extra virgin olive oil
½ oz
garlic clove
1
chicken thighs, boneless and skinless halved, lengthwise
24 oz
salt
1 tsp
dried Mexican oregano
1 tsp
paprika
1 tsp
ground cayenne pepper (optional)
¼ tsp

Broth

salt
½ tsp
dried 'chile de árbol' chilies stems and seeds removed
2
dried ancho chilies stems and seeds removed
2
dried guajillo chilies stems and seeds removed
3
yellow onions cut into pieces
4 oz
garlic cloves
2
chicken stock
32 oz
canned hominy drained and rinsed
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1705 mg

Protein 25 g

Calories 1372 kJ / 328 kcal

Fat 12 g

Fibre 8 g

Saturated Fat 3 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Pollo Pibil

1 h 30 min

Yucatan Style Sopa de Lima

40 min

Lemon Caper Salmon with Ribbon Squash

35 min

Mediterranean Chicken with Olives

35 min

Mini Crab cakes with Cilantro Pesto

1 h

Tortilla Soup

25 min

Pozole Rojo

2 h 5 min

Chicken Mole Verde

1 h 5 min

Tomatillo Salsa

20 min

Italian Wedding Soup

1 h 15 min

Cochinita Pibil

4 h

Tinga de Pollo

40 min