Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz panela cheese (Mexican fresh cheese), cubed (1 in.)
- 7 oz potato, cubed (1 in.)
- 7 oz carrots, cut on the bias (1 in.)
- 30 oz tomatoes, halved
- 1 oz olive oil
- 9 oz yellow onions, quartered (approx. 1 lg.)
- 3 garlic cloves
- 35 oz ground beef
- 2 tbsp salt, to taste
- 1 pinch ground cinnamon
- 1 tsp fresh oregano, leaves only (approx. 2 sprigs)
- 1 tsp fresh thyme, leaves only, (approx. 4 sprigs)
- 1 tsp freshly ground black pepper
- 7 oz raisins
- 10 corn tostadas, toasted
- 4 oz romaine lettuce, shredded
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 24 g
- Carbohydrates
- 35 g
- Fat
- 38 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1 godz. 5 min
Meatballs with Tomato Sauce
45 min
Meat and Rice Casserole
1 Std. 15 Min
Tinga de Pollo (TM5 Metric)
30 min
Shredded Chicken and Vegetable Lettuce Cups
1 Std. 15 Min
Chicken Parmesan
1 Std. 10 Min
Chicken Enchiladas
40 min
Beef Barbacoa
2 Std.
Picadillo (Texas Hash)
40 min
Chicken Fajita Soup
50 Min
Tortilla Soup
25 min
Tinga de Pollo (TM6)
40 min