Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and Quinoa Salad
Prep. 10 min
Total 50 min
4 portions
Ingredients
Marinade
-
orange thin peel only, no pith1
-
garlic cloves2
-
dried oregano2 tsp
-
salt1 tsp
-
black peppercorns1 tsp
-
dried red chili flakes1 tsp
-
orange juice4 oz
-
honey1 tsp
-
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)24 oz
Dressing
-
extra virgin olive oil6 oz
-
fresh oregano leaves only6 sprigs
-
garlic clove1
-
salt½ tsp
-
orange juice2 oz
-
apple cider vinegar1 oz
-
honey1 tsp
-
stone ground mustard1 tsp
Steaming
-
quinoa7 oz
-
water35 oz
-
red beets peeled, sliced into half-moons (¼ in.)16 oz
-
fresh green beans trimmed and halved6 oz
-
6 oz baby spinach, cut into thin ribbonsbeet greens cut into thin ribbons6 oz
-
blackberries6 oz
-
goat cheese crumbled or cut into pieces5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
55 g
Calories
3113 kJ /
744 kcal
Fat
33 g
Fibre
12 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tasty Chicken
11 Recipes
United States
United States
You might also like...
Lime-Cilantro Vinaigrette
10 Min
Basic Black Beans
2 Std. 35 Min
Quinoa Salad with Strawberry Vinaigrette
25 Min
Curried Chicken, Arugula and Pineapple
35 Min
Picadillo (Texas Hash)
40 Min
Chicken and Quinoa with Peach Salsa
40 Min
Spanish Tortilla - Tortilla Española
45 Min
Lemon Caper Salmon with Ribbon Squash
35 Min
Chicken Enchiladas
40 Min
Ceviche
1 Std. 10 Min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 Min
Southwest Quinoa
40 Min