
Devices & Accessories
Texas Chili
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
ancho chilies de-stemmed, de-seeded4
-
dried 'chile de árbol' chilies to taste2 - 3
-
dried bay leaves2
-
dried oregano2 tsp
-
dried thyme2 tsp
-
paprika1 tsp
-
salt1 tsp
-
black peppercorns½ tsp
-
ground cumin¼ tsp
-
yellow onions quartered8 oz
-
garlic cloves3
-
chipotle chilies, in adobo sauce, canned to taste1 - 2
-
smoked bacon in pieces (¼ in.)5 oz
-
tomatoes in pieces8 oz
-
beef sirloin cubed (¾ in.)32 oz
-
water8 oz
-
masa harina3 tbsp
-
cilantro chopped, to serve
-
green onions chopped to serve
-
jalapeño peppers sliced, to serve
-
tortillas grilled, to serve
Nutrition per 1 portion
Calories
357 kcal /
1494 kJ
Protein
44 g
Fat
13 g
Carbohydrates
14 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Recipe Road Trip
10 Recipes
United States
United States
You might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chimichurri Steak Pita Sandwich
40min
Caesar Salad
30min
Slow Cooked Pork in Salsa Verde
5h 45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Mexican Lasagna
1h 20min
Chicken Enchiladas
40min
Beef Chili
1h 5min
Asian Sloppy Joes
1h 50min
Tortilla Soup
25min
Carnitas
50min