Rustic Potatoes with Chorizo

Name: Rustic Potatoes with Chorizo
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 5 oz Pepper Jack cheese; 3 oz white onion; 1 - 2 oz fresh jalapeño chili; 12 oz chorizo; 32 - 33 oz red potatoes; 15 oz water; 2 oz unsalted butter; 1 oz whole milk; 2 ½ oz green onions; 1 pinch salt

3.0 (4 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 8 portions

Ingredients

5 oz Pepper Jack cheese, cubed (½ in.), divided
or 5 oz Monterey Jack cheese, cubed (½ in.), divided
3 oz white onion, quartered
1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
12 oz chorizo, cut into pieces (¼ in.)
32 - 33 oz red potatoes, cut into pieces (½ in.)
15 oz water
2 oz unsalted butter, cubed (½ in.)
1 oz whole milk
2 ½ oz green onions, cut on the bias (¼ in.), divided
1 pinch salt, to taste

Nutrition: per 1 portion
Calories: 1615 kJ / 386 kcal
Protein: 16 g
Carbohydrates: 21 g
Fat: 27 g
Fibre: 2 g