Devices & Accessories
Rustic Potatoes with Chorizo
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1615 kJ /
386 kcal
Fat
27 g
Fibre
2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Spaghetti Carbonara Pie
1 h 50 min
Buffalo Cauliflower Bites
25 min
Jambalaya, Spicy Soup and Fruit Crumble
1 h 45 min
Greek Style Pork Stew
50 min
Prosciutto and Provolone Risotto
30 min
Meat and Rice Casserole
1 h 15 min
Creamy Pasta with Peas
25 min
Smoked Salmon and Zucchini Pasta
35 min
Potatoes with Chorizo
1 h 25 min
Chicken with Creamy Vegetable Sauce
50 min
Mexican Lasagna
1 h 20 min
Tuna Noodle Bake
1 h 20 min