Devices & Accessories
Greek Stuffed Chicken
Prep. 20 min
Total 1 h 35 min
8 portions
Ingredients
Marinade
-
chicken thighs, boneless and skinless8
-
garlic cloves4
-
extra virgin olive oil2 oz
-
garlic salt½ tsp
-
ground black pepper¼ tsp
-
fresh oregano leaves only1 tbsp
-
lemon juice2 oz
-
dried red chili flakes (optional)¼ tsp
Filling
-
leeks cut into pieces3 oz
-
green onions cut into pieces6
-
extra virgin olive oil plus extra to drizzle½ oz
-
fresh dill fronds to taste10 - 20
-
lemon thin peel only, no white pith1
-
salt divided, to taste, plus extra to season½ tsp
-
ground black pepper divided, plus extra to season¼ tsp
-
baby spinach6 oz
-
dried oregano1 tbsp
-
dried red pepper flakes (optional)¼ tsp
-
feta cheese crumbled6 oz
Assembly
-
asparagus, green trimmed16 oz
-
lemon sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
485 mg
Protein
34 g
Calories
1322 kJ /
316 kcal
Fat
17 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mindfully Mediterranean
12 Recipes
United States
United States
You might also like...
Chicken Parmesan
1 h 10 min
Lemon Garlic Chicken
30 min
Pineapple Teriyaki Salmon
30 min
Mediterranean Chicken
35 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Lemon Rosemary Chicken and Rice
55 min
Florentine Meatballs and Linguine
1 h 10 min
Ancho-Cranberry Turkey Enchiladas
1 h 10 min
Greek Rice
1 h 20 min
Turkey Chili
45 min
Beefy Stuffed Peppers with Tomato Sauce
2 h