Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery cut into pieces (¼ in.)
- 5 oz pickles cut into pieces (¼ in.)
- 3 oz green onions cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 283.8 kcal / 1187.6 kJ
- Protein
- 8.5 g
- Fat
- 16 g
- Carbohydrates
- 26.9 g
- Fibre
- 3.8 g
- Saturated Fat
- 4.1 g
- Sodium
- 545.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
