Devices & Accessories
Peach Cobbler
Prep. 20 min
Total 2 h 35 min
8 portions
Ingredients
-
fresh ginger (optional) peeled, cut into pieces½ in.
-
sugar1 ½ oz
-
brown sugar3 oz
-
lemon thin peel only, no white pith½
-
frozen peaches20 oz
-
all-purpose flour1 oz
-
cinnamon¼ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
unsalted butter diced2 oz
Biscuit Topping
-
all-purpose flour7 oz
-
sugar3 ½ oz
-
salt½ tsp
-
baking powder1 tsp
-
plain Greek yogurt4 ½ oz
-
large egg1
-
2 tbsp raw sugarturbinado sugar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
294.8 mg
Protein
6.1 g
Calories
1399.5 kJ /
334.5 kcal
Fat
7.1 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
62.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Flour from Cereal Grains or Pulses
5 min
Spiralized Scalloped Potatoes
1 h 30 min
Southern Peach Cobbler
1 h 15 min
Chili Lime Steamed Corn
25 min
Candied Sweet Potatoes
1 h 20 min
Country Peach and Custard Pie
1 h 50 min
Breakfast Protein Smoothie
5 min
All-Purpose Gluten Free Flour
5 min
Peach Hand Pies
1 h 50 min
Kids Veggie Empanadas
1 h 10 min
Cheddar Biscuits
20 min
Blueberry Cobbler
1 h