Devices & Accessories
Glazed Lemon Muffins
Prep. 10 min
Total 1 h
9 portions
Ingredients
Lemon Muffins
-
non-stick cooking spray
-
fresh blueberries6 oz
-
all-purpose flour divided7 oz
-
lemon1
-
sugar5 oz
-
vegetable oil3 ½ oz
-
plain yogurt4 oz
-
large eggs2
-
vanilla extract1 tsp
-
baking powder1 tsp
-
baking soda¼ tsp
-
salt⅛ tsp
-
water35 oz
Lemon Glaze
-
confectioners sugar5 oz
-
lemon juice2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
136.7 mg
Protein
4.6 g
Calories
1444.3 kJ /
345.2 kcal
Fat
17.3 g
Fibre
1.2 g
Saturated Fat
2.8 g
Carbohydrates
45.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam it Up in a Cup
8 Recipes
United States
United States
You might also like...
Cheesecakes in Jars
2 h 30 min
Classic White Cake
1 h 30 min
Chocolate Raspberry Dream
10 min
Steamed Banana Muffins
30 min
Classic Pancakes
50 min
Japanese Souffle Pancakes
40 min
Lemon Glazed Blueberry Muffins
50 min
Zucchini Cupcakes with Cream Cheese Frosting
1 h 20 min
Peanut Butter Kiss Cookies
40 min
Banana Bread (Brown Sugar)
1 h 30 min
Lemon Pound Cake
2 h
Vanilla Madeleines
1 h 30 min