Steamed Carrot Cake

Steamed Carrot Cake

4.7 162 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Carrot Cake

carrots in pieces (1 in.)
7 oz
all-purpose flour
4 ½ oz
sugar
2 ½ oz
dark brown sugar
2 ½ oz
applesauce unsweetened
4 oz
large eggs
2
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
vanilla extract
1 tsp
chopped pecans plus extra to garnish
2 oz
raisins
2 oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
4 oz
butter room temperature, diced (½ in.)
2 oz
confectioners sugar
1 oz

Nutrition per 1 portion

Protein 5 g

Calories 1448 kJ / 346 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 45 g

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Also featured in

No Bake Desserts 11 Recipes
United States

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