Steamed Carrot Cake

Carrot Cake

• 7 oz carrots, in pieces (1 in.)
• 4 ½ oz all-purpose flour
• 2 ½ oz sugar
• 2 ½ oz dark brown sugar
• 4 oz applesauce, unsweetened
• 2 large eggs
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅛ tsp ground nutmeg
• 1 tsp vanilla extract
• 2 oz chopped pecans, plus extra to garnish
• 2 oz raisins
• 45 oz water

Frosting

• 4 oz cream cheese, room temperature, diced (½ in.)
• 2 oz butter, room temperature, diced (½ in.)
• 1 oz confectioners sugar