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Steamed Carrot Cake

Steamed Carrot Cake
4.7 177 ratings
Prep. 20 min
Total 1 h 35 min
8 portions
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Ingredients

Carrot Cake
  • carrots in pieces (1 in.)
    7 oz
  • all-purpose flour
    4 ½ oz
  • sugar
    2 ½ oz
  • dark brown sugar
    2 ½ oz
  • applesauce unsweetened
    4 oz
  • large eggs
    2
  • ground cinnamon
    1 tsp
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • vanilla extract
    1 tsp
  • chopped pecans plus extra to garnish
    2 oz
  • raisins
    2 oz
  • water
    45 oz
Frosting
  • cream cheese room temperature, diced (½ in.)
    4 oz
  • butter room temperature, diced (½ in.)
    2 oz
  • confectioners sugar
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1448 kJ / 346 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 45 g

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United States

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