Easter Egg Bread Nests

Easter Egg Bread Nests

4.6 17 ratings

Prep. 35 min

Total 2 h 40 min

12 pieces

Ingredients

whole milk
11 oz
lemon juice
1 tbsp
lemon thin peel only, no pith
1
bread flour divided
20 oz
unsalted butter room temperature
2 oz
dried instant yeast
2 ¼ tsp
sugar to taste
2 oz
salt
1 ½ tsp
large eggs uncooked, divided
13
food colorings to dye eggs
water
1 tsp
rainbow sprinkles to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 386 mg

Protein 14 g

Calories 1218 kJ / 291 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Banana Bread

1 h 50 min

Potato Pancakes

45 min

Chocolate Chip Cookies

50 min

Ham and Cheese Biscuits

35 min

Strawberry Macaroons

50 min

Hawaiian Bread Rolls

4 h 45 min

Dutch Baby Pancake

20 min

Oatmeal Raisin Cookies

50 min

Angel Food Cake

1 h 10 min

Sandwich Bread

3 h

Bavarian Pretzels

55 min

Braided Milk Bread

2 h 20 min