Blueberry Cobbler

Blueberry Cobbler

4.7 83 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Blueberry Filling

fresh blueberries
30 - 32 oz
sugar
2 oz
corn starch
1 oz
lemon peel no pith (approx. 1 lemon)
½ oz

Biscuit Topping

all-purpose flour
7 ½ oz
unsalted butter (approx. ¼ in.), plus extra to grease
7 ½ oz
baking powder
½ tsp
baking soda
½ tsp
fine sea salt
½ tsp
sugar
4 ½ oz
plain whole milk yogurt
4 ½ oz
turbinado sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 259.1 mg

Protein 4.6 g

Calories 1935.7 kJ / 462.6 kcal

Fat 22.8 g

Fibre 3.8 g

Saturated Fat 14.1 g

Carbohydrates 63.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Blueberry Bundt Coffee Cake

1h 45min

Chocolate Chip Cookies

50min

Peach Cobbler

2h 35min

Summer Breeze Pineapple Pound Cake

1h 10min

Apple Fritter Bread

2h

Blueberry Coffee Cake

1h

Breakfast Scones

30min

Banana Liqueur Pudding

6h

Strawberry Shortcakes

45min

Oatmeal Raisin Cookies

50min

Banana Walnut Muffins

35min

Carrot Cake with Cream Cheese Frosting

2h