Devices & Accessories
Sugar Cookies with Lemon Curd
Prep. 30 min
Total 2 h 30 min
20 portions
Ingredients
Cookies
-
sugar4 oz
-
unsalted butter cut into pieces, room temperature7 oz
-
all-purpose flour plus extra to dust13 oz
-
large egg1
-
vanilla extract1 tsp
-
salt1 pinch
Lemon Curd
-
sugar4 oz
-
lemon juice2 ½ oz
-
large eggs2
-
egg yolks from large eggs2
-
unsalted butter cut into pieces3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
28.6 mg
Protein
3.7 g
Calories
934.1 kJ /
223.3 kcal
Fat
11.8 g
Fibre
0.5 g
Saturated Fat
7 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
16 Recipes
United States
United States
You might also like...
Hot Fudge Sauce
1 h 20 min
Macadamia Chocolate Cookies
1 h
Cinnamon Roll Waffles
1 h 35 min
Oaty Gluten Free Chocolate Chip Cookies
40 min
Spanish Rice
35 min
Chocolate Zucchini Mini Loaves
1 h 40 min
Frozen Yogurt Bark (TM6)
6 h 10 min
Classic Yellow Cake
1 h 30 min
Sugar Cookies
1 h 30 min
Waffles
25 min
Festive Baguette
3 h 45 min
Fudge Brownies
50 min