Sugar Cookies with Lemon Curd

Sugar Cookies with Lemon Curd

4.6 15 ratings

Prep. 30 min

Total 2 h 30 min

20 portions

Ingredients

Cookies

sugar
4 oz
unsalted butter cut into pieces, room temperature
7 oz
all-purpose flour plus extra to dust
13 oz
large egg
1
vanilla extract
1 tsp
salt
1 pinch

Lemon Curd

sugar
4 oz
lemon juice
2 ½ oz
large eggs
2
egg yolks from large eggs
2
unsalted butter cut into pieces
3 oz

Nutrition per 1 portion

Calories 223.3 kcal / 934.1 kJ

Protein 3.7 g

Fat 11.8 g

Carbohydrates 25.8 g

Fibre 0.5 g

Saturated Fat 7 g

Sodium 28.6 mg

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Also featured in

Spring Into Easter 16 Recipes
United States

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