Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond Topping
- 4 oz all-purpose flour
- 3 oz honey
- 2 oz unsalted butter, in pieces, cold, plus extra to grease
- 1 ½ oz coconut sugar
- ½ tsp ground cinnamon
- 1 oz slivered almonds
Cake Batter
- 4 oz unsalted butter, cut into pieces, room temperature
- 2 ½ oz coconut sugar
- 6 oz honey, plus extra to drizzle
- 4 oz plain yogurt
- 2 large eggs
- 1 tsp almond extract
- 8 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- Nutrition
- per 1 piece
- Calories
- 1418 kJ / 339 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 150 mg
Alternative recipes
Banana Nut Bundt Cake
1h 30min
Chocolate Chip Cookie Bundt Cake
1h 45 min
Cranberry Almond Cookies
1 godz. 20 min
Apple Cinnamon Cake
1h 45 min
Carrot Walnut Bundt Cake
1 godz. 20 min
Whole Orange Bundt Cake
1h 25min
Apple Fritter Bread
2h
Blueberry Coffee Cake
1h
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Pumpkin Ice Cream
10h 5min
Apple Pancakes
2h