Shrimp Cocktail

Shrimp Cocktail

4.9 7 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

Sous-Vide Shrimp

large raw shrimp, peeled tail on, deveined
24 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder)

Cocktail Sauce

ketchup
4 oz
4 oz tomato sauce
chili sauce
2 oz
prepared horseradish to taste
1 oz
mayonnaise (optional) to taste
3 oz
freshly squeezed lemon juice
1 tsp
Worcestershire sauce
1 tsp
hot sauce to taste
3 drops
capers (optional) to taste
2 tbsp
salt
1 pinch
ice cubes to serve
fresh parsley leaves to garnish
lemon cut into wedges, to serve
1

Nutrition per 1 portion

Calories 210 kcal / 879 kJ

Protein 16 g

Fat 12 g

Carbohydrates 9 g

Fibre 1 g

Saturated Fat 2 g

Sodium 1166 mg

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Also featured in

Vintage Modern Mom 14 Recipes
United States

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