Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz pepitas
- ½ tsp ground cumin
- 1 tsp salt, plus extra to season, to taste
- 2 tsp avocado oil, divided
- 2 oz red onions, in pieces
- 1 - 2 limes, juiced
- 1 poblano pepper
- 1 oz fresh cilantro, leaves only
- 2 oz tomatoes, quartered, deseeded
- 18 oz ripe avocado, in pieces (2 lg. avocados)
- sliced raw vegetables, e.g. watermelon radishes, to serve
- Nutrition
- per 1 portion
- Calories
- 1184 kJ / 283 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 10 g
- Sodium
- 598 mg
In Collections
Alternative recipes
Cabbage Salad with Almond-Orange Vinaigrette
15 Min
Beet Salad
15 Min
Guacamole
5min
Spring Greens and Grapefruit Salad
30 Min
Breakfast Sandwich
1 Std.
Baba Ghanoush
1 Std. 30 Min
Caesar Salad
30 Min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Tomatillo Avocado Guacamole
10 Min
Guacamole (TM5/6 Metric)
5min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min