Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg

Protein 20 g

Calories 967 kJ / 231 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Golden Lassi Smoothie (Matthew Kenney)

10 min

Peeler Beet Carpaccio with Burrata

1 h 25 min

Warm Pink Mint Smoothie

10 min

Tuna Avocado Bowl

50 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Spring Greens and Grapefruit Salad

30 min

Lamb with Artichoke and Spinach Purée

45 min

Shrimp Louie Salad

1 h 30 min

Avocado Tuna Salad

5 min

Buttermilk Mashed Potatoes

35 min

Acai Smoothie Bowl

15 min