Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Pepper Jack cheese, cubed
- 2 oz red onions, cut into pieces
- 1 jalapeño pepper, stem and seeds removed
- 5 avocados, divided
- 2 oz mayonnaise
- ½ oz lemon juice
- 2 green onions, thinly sliced
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 cans tuna, packed in water, drained (5 oz cans)
- extra virgin olive oil, to brush or spray
- Nutrition
- per 1 piece
- Calories
- 1318 kJ / 315 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Saturated Fat
- 5 g
- Fibre
- 9 g
- Sodium
- 334 mg
In Collections
Alternative recipes
Shrimp Tacos with Denver Salsa
25 min
Lemon Chicken with Couscous and Artichokes
2h 45min
Shrimp Scampi
40 min
Tuna Avocado Bowl
50 min
Shrimp and Green Pea Pasta
40 min
Salmon and Lemon Rice Salad
40 min
Sicilian Shrimp Salad
30 min
Lemon Caper Salmon with Ribbon Squash
35 min
Lemon Caper Asparagus
25 min
Mushroom Fettuccini
40 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Lamb with Artichoke and Spinach Purée
45 min