Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 boneless pork loin (approx. 48 oz)
- 8 oz bacon
- salt, to season, to taste
- ground black pepper, to season, to taste
- 12 oz white wine
- 2 red onions, sliced into rings
- 2 apples, cored and sliced into rings
- 3 dried bay leaves
- 3 sprigs fresh rosemary
- 3 oz Parmesan cheese, cubed
- 2 tsp white pepper
- 1 tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 48 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 933 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55min
Chicken Parmesan
1h 10min
Cod with Crispy Bacon and Parsley Potatoes
40 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Turkey Burgers with Caramelized Onions and Red Peppers
30 Min
Creamed Peas and Ham
30 Min
Flourless Chocolate Coffin Cake
1sa 5 dk
Greek Style Pork Stew
1 Std.
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Pineapple Pork Chops
2h 40min
Sesame Orange Chicken
1 Std. 30 Min