Skip to main content Search
Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)
4.0 20 rating
Prep. 15 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    2 oz
  • onions quartered
    8 oz
  • unsalted butter plus 1 heaping tbsp, room temperature
    1 oz
  • chicken thighs, skin on and bone in
    8
    1 whole chicken
  • bacon unsmoked, in pieces (1 in.)
    8 oz
  • carrots peeled, in rounds (½ in.)
    8 oz
  • cremini mushrooms trimmed, halved or quartered, if large
    8 oz
  • salt
    1 tsp
  • freshly ground black pepper to taste
    1 tsp
  • red wine (725 ml)
    1 bottle
  • garlic cloves crushed
    2
  • fresh thyme
    2 sprigs
  • dried bay leaves
    2
  • all-purpose flour
    1 tbsp
  • fresh parsley chopped
    ½ oz
  • mashed potatoes to serve
    cooked pasta, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg
Protein 48 g
Calories 3088 kJ / 738 kcal
Fat 50 g
Fibre 2 g
Saturated Fat 15 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States
Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

4.4(172)

45 min

Chicken Marsala

4.1(67)

40 min

Shepherd's Pie

3.6(90)

1 h 15 min

Roasted Potato Salad

4.7(50)

1 h

Caprese Stuffed Balsamic-Glazed Chicken

3.9(17)

55 min

Pork Stuffing Balls

3.9(7)

1 h 5 min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.0(36)

1 h 30 min

Chicken Fricassee

4.0(15)

50 min

Thanksgiving Stuffing Meatloaf

4.4(21)

1 h 30 min

Pork Tenderloin with Cherry Sauce

4.6(31)

35 min

Sweet and Sour Pork

4.3(111)

35 min

Beef Lasagna

4.5(172)

2 h 5 min