![Chicken, Chorizo and Potato Stew Chicken, Chorizo and Potato Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25ca2e19-9385-4003-897b-8e0a6d66a359/Derivates/41a573ba-bfbc-494c-b8b6-0833c59e0deb.jpg)
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Ingredients
- 1 ½ oz mixed nuts (e.g. walnuts, hazelnuts, pine nuts)
- 28 oz water
- 2 tsp salt, divided
- 14 oz waxy potatoes, e.g. red skin, new or fingerling, cubed (approx. 1 in.)
- 2 tsp ground smoked paprika, divided
-
14
oz chicken breasts, skinless, boneless, cut into pieces (approx. 1 in.)
or 14 oz chicken thighs, skinless, boneless, cut into pieces (approx. 1 in.) - 7 oz fresh mushrooms, halved
- 7 oz red bell pepper, cut into pieces (approx. 1 in.)
- 4 oz yellow onions, halved
- 3 garlic cloves
- 1 ½ oz chorizo sausage, sliced into rounds (¼ in.)
- 1 tbsp tomato paste
- 1 ½ oz olive oil
- 14 oz tomato sauce
- 2 ½ oz pitted green olives
- 7 sprigs fresh thyme, divided
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1494 kJ / 357 kcal
- Protein
- 18 g
- Carbohydrates
- 15 g
- Fat
- 23 g
- Saturated Fat
- 5 g
- Fibre
- 4.6 g
- Sodium
- 800 mg
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