Vegetable Stew

Vegetable Stew

4.0 54 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 402 mg

Protein 5 g

Calories 778 kJ / 186 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

1 h

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30 min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30 min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40 min

Basic Vegetable Soup

Basic Vegetable Soup

50 min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Vegetarian Chili

Vegetarian Chili

50 min