Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions cubed (1 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 6 oz carrots sliced in rounds (½ in.)
- 4 oz celery chopped (¾ in.)
- 1 ½ oz all-purpose flour
- 8 oz portobello mushrooms stem and gills removed, cubed (1 in.)
- 6 oz red wine
- 16 oz baby red potatoes quartered
- 8 oz vegetable broth
- 1 oz tomato paste
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 oz frozen green peas thawed
- Nutrition
- per 1 portion
- Calories
- 186 kcal / 778 kJ
- Protein
- 5 g
- Fat
- 3 g
- Carbohydrates
- 31 g
- Fibre
- 5 g
- Saturated Fat
- 0 g
- Sodium
- 402 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed Vegetables
1 h 20 min
White Bean and Pumpkin Soup
35 min
Asian-Style Sautéed Rice
35 min
Broccoli Red Lentil Soup
30 min
Lentil Mushroom Stroganoff
55 min
Tofu Stew
30 min
Carrot and Brussels Sprouts Risotto
35 min
Cornbread Pie
1 h 25 min
Black Bean Soup with Parmesan Crisps
55 min
One-Pot Barley and Vegetables
1 h 10 min
Pasta Primavera
50 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min