Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork belly, (cured, salted)
- cold water, to soak
- 150 g onions, halved
- 150 g carrots, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 900 g water
- 1 tsp lemon juice
- 250 g yellow split peas, rinsed and drained
- 20 g celery leaves, chopped
- 1 dried bay leaf
-
1
tsp dried savory
or 1 tbsp fresh savory, chopped - 2 tsp salted herbs, to season, to taste (see Tip)
- ground black pepper, to season, to taste
- ½ - 1 tsp salt, to season, to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1192.7 kJ / 285.1 kcal
- Protein
- 12.2 g
- Carbohydrates
- 19.7 g
- Fat
- 12.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 12.2 g
- Sodium
- 1006.8 mg
In Collections
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Leek and Potato Soup
40min
Shredded Beef in Brown Ale
10sa 20 dk
Stuffed Chicken with Peanut Pipián
50 min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Potato Gratin (TM6)
1h 10min
Tomato Soup with Grilled Cheese Sandwiches
40min
Potato Curry Soup
35 min
Mushroom and Wild Rice Soup
30min
Picadillo a la Habanera (Ground Beef)
1h
Asparagus Cream Soup
25min